Candy Cane Marshmallows

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There’s a lot to be said about homemade marshmallows. But it can all be mostly summed up in one word: YUM! Homemade marshmallows are scores better than store-bought and are surprisingly simple to make.

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The marshmallows start out with unflavored gelatin and a sugar syrup that’s been cooked to firm-ball stage. The syrup is added to the bloomed gelatin and whipped until light and fluffy. Then flavoring is added, which can range from vanilla to fruity to nutty.

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The marshmallows then “cure” for a few hours, before they are cut in to bite-size pieces. But they can also be swirled with food coloring, layered with different colors or flavors, and piped in fun designs (like Peeps!).

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For the holidays this year, I wanted to make up a batch of peppermint marshmallows. I started off with a batch of white marshmallows with a red swirl, but I wasn’t too impressed. So I decided to layer the marshmallows in red and white and coat them in crushed candy canes!

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The result is delightfully fluffy and minty marshmallows, with a little crunch from the crushed candy canes! They are great on their own but can also be added to hot chocolate for a wonderful hint of peppermint. The marshmallows will keep in an air-tight container for about 3 weeks, if they last that long!

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Serve these marshmallows at your holiday party, or wrap them up in cellophane bags tied with red and white ribbon for holiday gift giving. I know that, to keep myself from gobbling them all up, I’ll assemble some marshmallows in to pretty gift bags for holidays! 😉

Click below for the recipe. If you have a question, feel free to ask in the comments. And thanks for reading! Enjoy! 🙂

Download the recipe!

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